What is an Arepa?
An Arepa is a traditional corn flatbread, first made by the indigenous peoples of Central and South America around 3000 years ago and now eaten every day by millions of people in Venezuela and Colombia. Tapas and Treats pre-cooked authentic Venezuelan Arepas are made from a simple mixture of non-GMO corn flour, water, and sea salt with added Vitamin C. They contain no artificial ingredients and are also suitable as a daily bread substitute for those people who are vegan or gluten-sensitive. My Arepas are vacuum-packed to seal in their delicious taste in environmentally -friendly non-plastic compostable materials and they will stay fresh for up to 30 days after production. You can also freeze them for up to three months.
To enjoy this authentic taste of South America simply pop an Arepa in a toaster or under a grill until it is slightly crispy on the outside. Then split it partially open like a pitta pocket - be careful, it's hot! Some people like to add a bit of butter before stuffing their arepa with any type of savoury filling, from scrambled eggs to refried blacks beans and avocado to stewed beef. Arepas truly go with anything. Have a look at my serving suggestions below, or make up your own recipes. And enjoy.
Buen provecho.
Juana Farfan.
How to open an Arepa
Filling ideas
Here are a few ideas of what you can stuff into your Arepa.
Where to buy our arepas
- Hidden City Cafe 2 London Street, Londonderry, BT48 6, United Kingdom
- Maiden City Butchers Maiden City Butchers (Derry City Council), 22 Waterloo Place Londonderry Londonderry BT48 6BU United Kingdom
- Food for Thought 51 Upper Main Street, Buncrana, Lifford, County Donegal, F93 A0EE, Ireland
- The Counter Deli Canal Road, F92 E8ND, Letterkenny, Ireland
- Ethical Weigh Ethical Weigh, Killylane Road Eglinton Londonderry BT47 3DW United Kingdom
Gluten-free

Versatile
Heat them in the grill or toaster and open them up like a pitta pocket. There is almost no limit to what you can stuff into your Arepa.

Healthy

Authentic

Coming soon in 2024
About Tapas and Treats
Based in Letterkenny, County Donegal, 'Tapas and Treats' is the vision of Juana Farfan, a proud descendent of the indigenous peoples of South America, and the first commercial producer of authentic Venezuelan corn bread Arepas in Ireland. Juana has worked in catering and hospitality for more than 20 years, both in her native Venezuela and in Ireland, her adopted homeland. She qualified in Food Safety with the Charted Institute of Environmental Health and holds a Post-Graduate Higher Diploma in Food Innovation and Entrepreneurship from Atlantic Technological University, Galway. Tapas and Treats was established with the support of Donegal Local Development Company, the Local Enterprise Office and the Department of Social Protection (DSP).